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redmenmom

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Member since Jun 2011

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Reviewed Pomodoro Fresco Sourdough Bruschetta

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best Bruschetta I have ever had. I know most people would call the toast part the brushetta but where my family and friends are from the seasoned tomatoes together with the toasted bread makes a great BRUSHETTA! Guy, that seasoning was Simple and great. I used an aged balsamic vinegar, made a double portion and what was left put in"

Reviewed Pomodoro Fresco Sourdough Bruschetta

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best Bruschetta I have ever had. I know most people would call the toast part the brushetta but where my family and friends are from the seasoned tomatoes together with the toasted bread makes a great BRUSHETTA! Guy, that seasoning was Simple and great. I used an aged balsamic vinegar, made a double portion and what was left put in"

Reviewed Pomodoro Fresco Sourdough Bruschetta

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best Bruschetta I have ever had. I know most people would call the toast part the brushetta but where my family and friends are from the seasoned tomatoes together with the toasted bread makes a great BRUSHETTA! Guy, that seasoning was Simple and great. I used an aged balsamic vinegar, made a double portion and what was left put in"

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