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redleg_8333735

Naples, Florida

Member since Sep 2007

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Reviewed Moroccan Chicken Tajine

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

How do you preserve your own lemons?""

Reviewed Basil Pesto

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I changed it up a little: I had neither pine nuts or Pecorino on hand so I used walnuts and Grana Podano cheese which I love.""

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