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Reviewed Maple Bacon Ice Cream

Nov 12, 2011 in Food Network Community Toolbox on

We couldn't find grade B maple syrup so going under the assumption that reducing the grade B would make it sweeter, we opted to use non reduced grade A maple syrup. Other than that and an accidental extra slice or two of bacon we were fairly faithful to the recipe. We also made it in a traditional outdoors freezer. The verdict?


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