Member since Nov 2011
Flag This ProfileFlag as Inappropriate
Reviewed Maple Bacon Ice Cream
Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“We couldn't find grade B maple syrup so going under the assumption that reducing the grade B would make it sweeter, we opted to use non reduced grade A maple syrup. Other than that and an accidental extra slice or two of bacon we were fairly faithful to the recipe. We also made it in a traditional outdoors freezer. The verdict?