COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Bacon-Wrapped Cheddar Egg Bites by Jill Shinsky
Saved Recipe Bacon Cocktail Weenies by PaulaM-M
Saved Recipe Company's Coming Mashed Potatoes by breezermom
Saved Recipe Crock Pot Buffalo Chicken Dip by Chef #475634
Saved Recipe Buffalo Chicken Wing Dip by *Parsley*
Saved Recipe Chili's Southwest Egg Rolls by Mysterygirl
Saved Recipe Pico de Gallo by EdsGirlAngie
Reviewed Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes
"This is a great recipe. Instead of using whole mushroom caps, I used sliced mushrooms and put all of the veggies minus the tomatoes in the marinade while the chicken was cooking. When the chicken was done, I removed from the pan and cooked the veggies in the same pan. After a few minutes of cooking, I added the tomatoes and garlic. I simmered the "
About Me
I live at the beach with my partner and I love to cook.
Advertisement
