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redjenmt

Knoxville, Tennessee

Member since Dec 2006

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Reviewed sweet and sour pork

Mar 25, 2014 on FoodNetwork.com

I also added fresh grated ginger to the sauce, about 1.5 tsp.

Reviewed sweet and sour pork

Mar 25, 2014 on FoodNetwork.com

I also added fresh grated ginger to the sauce, about 1.5 tsp.

Reviewed sweet and sour pork

Mar 25, 2014 on FoodNetwork.com

I modified this slightly. I always cut sugar in half the first time I make a recipe and found that it was perfect for my taste. I also added a red bell pepper as I had one on hand and needed to use it up. The recipe is simple for a busy day and I'll make it again.

Reviewed sweet and sour pork

Mar 25, 2014 on FoodNetwork.com

I also added fresh grated ginger to the sauce, about 1.5 tsp.

Reviewed Light Shepherd's Pie

Nov 13, 2013 on FoodNetwork.com

I would make this again with a few more spices added. I added paprika and garlic powder to the meat to make it more flavorful, but I'd definitely add fresh herbs to both the meat and the potatoes next time. I liked the dish, but I think it needed a little more flavor. This dish, in our opinions, is better as leftovers :)

Reviewed Chorizo, Spinach and Chick Pea Saute

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was great with a good variety of flavor without having to add extra seasonings. I would definitely recommend serving this dish with a rice pilaf or another dry starch as I found it really needed starch. Bread didn't really do the trick. I used artichoke in water as suggested by another reviewer also. "

Reviewed Vegetable Gumbo

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this with our homegrown black-eyed peas and add Cajun seasoning, about two teaspoons to one tablespoon. I make my roux super dark as well. Top this with a hot sauce of your choice and this is a great meal!"

Reviewed Chicken Korma

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a go-to recipe for a busy week night at our house. The flavors are good, although we don't always follow the recipe exactly each and every time. We cut back the oil and add more garlic each time, however. Great on flavored pitas or on a homemade Indian fry bread too. "

Reviewed Southern Buttermilk Biscuits

Jan 16, 2013 in on Food.com

The first time I made these, I made the mistake of only using a teaspoon instead of a tablespoon of baking powder. I was disappointed that they didn't rise, but I decided to try them again. Holy smokes, these truly are the most melt-in-your-mouth, fluffiest, butteriest biscuits I've had, let alone made. This recipe is going to become my go-to f...

Reviewed Linguine With Sausage and Mushrooms

Nov 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe had good flavor and definitely needed the salt and pepper at the end to bring everything together. I would make this dish again, but perhaps would try to thicken it up a bit more by adding some tomato paste. "

Reviewed Pasta With Escarole and Chickpeas

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

A major disappointment and practically flavorless. I added a 1/2 teaspoon of red pepper in the initial cooking process, which did little to make the entire dish flavorful. Topped with with pepper and more red pepper flakes, as well as more cheese, which really did nothing. "

Reviewed Skillet Hash and Eggs

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe to be seriously lacking in flavor. I pulled my skillet out of the oven at 5 minutes as my eggs already looked set and it was already too late, as the yolks were nearly cooked as well, especially on the outside. I found that this didn't really crisp up at all either. It needed some more seasoning, maybe red pepper or garlic, p"

Reviewed Spanish Turkey Meatball Stew

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out amazing. As suggested by another reviewer, I added red pepper flake to my meatballs. The flavors were great and it truly tasted like I had cooked it all day. Served this with Ann Burrell's foccia bread and I'll be doing this again!"

Saved Recipe Beet Greens With Caramelized Onions by Rita~

Feb 21, 2011 on Food.com

Reviewed Beet Greens With Caramelized Onions

Feb 21, 2011 in on Food.com

If I would have followed the times on this, it wouldn't have turned out at all. My onions were done in less t..."

Added Recipe Photo to Biscotti

Jan 24, 2011 on Food.com

Reviewed Biscotti

Jan 23, 2011 in on Food.com

I made this with almonds and I'm going to try pistachios next. It was EXCELLENT and the texture was perfect. ..."

Reviewed Sofrito Mashed Potatoes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious potatoes. I've made this with the pork chops six or seven times and it's a hit every time. The potatoes left over get better too!

Saved Recipe Biscotti by AltB

Jan 20, 2011 on Food.com

Saved Recipe Creamy Roasted Garlic Hummus by What's Cooking?

Jan 18, 2011 on Food.com

Reviewed Stir Fry Empress Lemon Chicken

Jan 10, 2011 in on Food.com

As this recipe is by itself, it needs a little work. We decided to cut the sugar at least in half next time. ..."

Saved Recipe Fajita Seasoning Mix by *Kathy*

Jan 6, 2011 on Food.com

Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Jan 3, 2011 on Food.com

Reviewed Ginger Spice Cookies

Dec 4, 2010 in on Food.com

These are terrific! I didn't coat them in the sugar before baking, but they were still very sweet and spicy. ..."

Reviewed Chicken Pot Pie

Nov 29, 2010 in on Food.com

This is one of those recipes that make you wonder why in the world you ever bought frozen, premade pot pies in..."

Saved Recipe Chicken Pot Pie by lazy gourmet

Nov 26, 2010 on Food.com

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