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Reviewed pomegranate sangria

Dec 26, 2014 on

Fantastic, I made a double batch for Christmas Day, it was gone within an hour. My go to recipe for sangria. Plus an added bonus, the macerated fruit infused with the sangria.

Reviewed Risotto with Bacon and Kale

Jan 23, 2013 in Food Network Community Toolbox on

Delicious, I doubled the recipe, I used spinach instead of the kale and it turned out perfect. No more stove top risotto, this will be my new method. No complaints from my wife, my toughest critic, she even commented that she will bring the leftovers to work."

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