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redheadginger

Member since Aug 2013

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Reviewed Penne with Beef and Arugula

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was outstanding! Full of flavor. Good combination of balsamic vinegar and the Dijon mustard, which sweetened it up. The meat was well-seasoned. The only issue, was it could've used more meat...maybe even double."

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