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redheadedmother_13010770

Henrico, Virginia

Member since Jul 2010

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Reviewed Baked Rice Pudding

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Forgot to mention, mine didn't come out watery at all! I used the rice that you actually have to cook, not the parboiled stuff and I think that would make all the difference in the world alone and not sure how it would be with brown rice but I figure as long as you are using the eggs and sugar you moght as well go all out and use the white rice!

Reviewed Baked Rice Pudding

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I absolutely loved it and my father and uncle both said that it reminded them of what their mom and grandma used to make! Delicious!

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