All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 07, 2010
Reviewed Minted Squash Orzo
"Really easy to make. Totally easy to make your own. I didn't have mint so I used Tyme and half lemon juice. I bet this recipe would be good with zuchini too."
"I used flavored bread crumbs -- maybe it gave the extra flavor it may have needed others talk about. I HATE tomatoes -- but I love this dish!! Probably taking out slimy yucky seeds helped : I love that this tasted so good but was so easy to make. I am going to send this recipe to all my friends."
Reviewed Mushroom Carpaccio
"Claire always makes the best easy recipes!! Really simple and really easy and really good as is. Be your own chef add in toasted walnuts and fresh pear slices -- whatever you got in the house. ""
"Very easy!! Loads of flavor -- love the reserved liquid. Smelled and tasted great!!
"Super easy -- first recipe I have used with my new dutch oven -- I didn't exactly follow directions -- no cognac -- just used wine -- used dried herbs -- finished the chicken in the dutch oven at 350 for 30 minutes with all the sauce.
Reviewed Roasted Chicken and Potatoes
"Chicken turned out really good and juicy. Potatoes did not seem cooked all the way. I added herb de provance (Melissa uses it all the time) to both the chicken and potatoes and it made everything taste really good.
Reviewed Chocolate and Cheese Danish
"These are so good -- I have made them three times already. Extremely easy to cut in half or double up. You get enough of everything to make it several times except the pastry squares. So your could probably make these 5 or six times then it makes each one cost like 20 cents. I would put the mixture in a corner and fold over that corner. Seems like the mixture gets mushed alot less. Again these Danish are so good -- very much like being in Paris but SO easy.
Reviewed Parmesan-Crusted Pork Loin Cutlets
"Pretty good and easy -- I used herb italian breadcrumbs.