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redh12

Austin, Texas

Member since Mar 2010

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Reviewed Minted Squash Orzo

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really easy to make. Totally easy to make your own. I didn't have mint so I used Tyme and half lemon juice. I bet this recipe would be good with zuchini too."

Reviewed Roasted Tomatoes with Garlic, Gorgonzola and Herbs

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used flavored bread crumbs -- maybe it gave the extra flavor it may have needed others talk about. I HATE tomatoes -- but I love this dish!! Probably taking out slimy yucky seeds helped : I love that this tasted so good but was so easy to make. I am going to send this recipe to all my friends."

Reviewed Mushroom Carpaccio

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Claire always makes the best easy recipes!! Really simple and really easy and really good as is. Be your own chef add in toasted walnuts and fresh pear slices -- whatever you got in the house. ""

Reviewed Green Tea Poached Salmon with Ginger Lime Sauce

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy!! Loads of flavor -- love the reserved liquid. Smelled and tasted great!!

Reviewed Chicken Chasseur (Hunter-style Chicken

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

Super easy -- first recipe I have used with my new dutch oven -- I didn't exactly follow directions -- no cognac -- just used wine -- used dried herbs -- finished the chicken in the dutch oven at 350 for 30 minutes with all the sauce.

Reviewed Roasted Chicken and Potatoes

Oct 14, 2010 in Food Network Community Toolbox on Food Network

Chicken turned out really good and juicy. Potatoes did not seem cooked all the way. I added herb de provance (Melissa uses it all the time) to both the chicken and potatoes and it made everything taste really good.

Reviewed Chocolate and Cheese Danish

Oct 14, 2010 in Food Network Community Toolbox on Food Network

These are so good -- I have made them three times already. Extremely easy to cut in half or double up. You get enough of everything to make it several times except the pastry squares. So your could probably make these 5 or six times then it makes each one cost like 20 cents. I would put the mixture in a corner and fold over that corner. Seems like...

Reviewed Parmesan-Crusted Pork Loin Cutlets

Oct 1, 2010 in Food Network Community Toolbox on Food Network

Pretty good and easy -- I used herb italian breadcrumbs.

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