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Reviewed Pizza Dough
Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I think some might have a problem with too much salt because they are using the wrong kind of salt.
This calls for kosher salt, which is coarse grain salt. It has half the potency of table salt.
In other words, if it calls for 2 tsp kosher salt, only use 1 tsp table salt. ""”