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Joined Date: Aug 30, 2009

My Activity

Reviewed Seattle BBQ Beef Ribs

"These were the best ribs I've ever served! Followed the recipe and they were easy and delicious. One question: can I save the broth and use it to make beef barley soup instead of using canned broth? Seems like such a waste to throw the broth down the sink!

Nov 1, 2010 on Food Network

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