My Profile


Washington, District of Columbia

Member since Aug 2009

Flag This ProfileFlag as Inappropriate

Reviewed Seattle BBQ Beef Ribs

Nov 1, 2010 in Food Network Community Toolbox on Food Network

These were the best ribs I've ever served! Followed the recipe and they were easy and delicious. One question: can I save the broth and use it to make beef barley soup instead of using canned broth? Seems like such a waste to throw the broth down the sink!

Not what you're looking for? Try: