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redd2033_13101009

LANCASTER, California

Member since Aug 2010

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Reviewed Halibut in Artichoke and Tomato Broth

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe!!! Will make again and again. I used a can artichokes and reduced chicken broth for a couple pieces of fish. Thanks Giada!!!""

Reviewed Chicken Fried Steak with Gravy

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mixoligist Janet needs to chill. Just because she used all that butter you don't need too! Make it your own.""

Reviewed Shrimp Scampi with Artichokes

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I have made it several times. It's flavorful and is filling. You don't miss the noodles.""

Reviewed Greek Pizza

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Good. Made it for my mother and sister. Could use extra garlic,all in all good."

Reviewed Pumpkin Bars

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Loved it, as well as everybody else. The bars were moist and the frosting is to die for! I added additional spices(i.e. Clove, Ginger, fresh nutmeg. Also grated fresh nutmeg on top of frosting for added presentation and flavor. Will be making these again.

Reviewed Pumpkin Bars

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Loved it, as well as everbody else. The bars were moist and the frosting is to die for! I added additional spices(i.e. Clove, Ginger, fresh nutmeg. Also grated fresh nutmeg on top of frosting for added presentation and flavor. Will be making these again.

Reviewed Pumpkin Bars

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Loved it, as well as everbody else. The bars were moist and the frosting is to die for! I added additional spices(i.e. Clove, Ginger, fresh nutmeg). Also grated fresh nutmeg on top of frosting for added presentation and flavor. Will be making these again.

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