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Joined Date: Aug 25, 2010

My Activity

Reviewed Halibut in Artichoke and Tomato Broth

"Great recipe!!! Will make again and again. I used a can artichokes and reduced chicken broth for a couple pieces of fish. Thanks Giada!!!""

Sep 14, 2011 on FoodNetwork.com

Reviewed Chicken Fried Steak with Gravy

"Mixoligist Janet needs to chill. Just because she used all that butter you don't need too! Make it your own.""

Aug 27, 2011 on FoodNetwork.com

Reviewed Shrimp Scampi with Artichokes

"I love this recipe! I have made it several times. It's flavorful and is filling. You don't miss the noodles.""

Aug 20, 2011 on FoodNetwork.com

Reviewed Greek Pizza

"Very Good. Made it for my mother and sister. Could use extra garlic,all in all good."

Jun 20, 2011 on FoodNetwork.com

Reviewed Pumpkin Bars

"Loved it, as well as everybody else. The bars were moist and the frosting is to die for! I added additional spices(i.e. Clove, Ginger, fresh nutmeg. Also grated fresh nutmeg on top of frosting for added presentation and flavor. Will be making these again.

Nov 28, 2010 on Food Network

Reviewed Pumpkin Bars

"Loved it, as well as everbody else. The bars were moist and the frosting is to die for! I added additional spices(i.e. Clove, Ginger, fresh nutmeg. Also grated fresh nutmeg on top of frosting for added presentation and flavor. Will be making these again.

Nov 28, 2010 on Food Network

Reviewed Pumpkin Bars

"Loved it, as well as everbody else. The bars were moist and the frosting is to die for! I added additional spices(i.e. Clove, Ginger, fresh nutmeg). Also grated fresh nutmeg on top of frosting for added presentation and flavor. Will be making these again.

Nov 28, 2010 on Food Network

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