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redcherrywolf_12800861

minot, North Dakota

Member since Apr 2010

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Reviewed Blueberry Scones with Lemon Glaze

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

yummy! It was annoying to do the butter, but worth it they were light and scrumptious. I used the basic batter and just changed my add in i did different batches one with blueberries, vanilla, and a little cinnamon. I also did blackberries and vanilla. But totally skipped the glaze, i didnt want them all sticky."

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