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Joined Date: Apr 11, 2010

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Reviewed Blueberry Scones with Lemon Glaze

"yummy! It was annoying to do the butter, but worth it they were light and scrumptious. I used the basic batter and just changed my add in i did different batches one with blueberries, vanilla, and a little cinnamon. I also did blackberries and vanilla. But totally skipped the glaze, i didnt want them all sticky."

Sep 2, 2012 on FoodNetwork.com

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