"Today was an absolutely perfect day to make this soup, as it was rainy and cold all day long. My family, even my picky eaters, loved this soup! My husband really enjoys my cooking, but every so often I pick a recipe that really knocks his socks off, and this was one of them. I highly recommend this recipe. It's not too hard, and easy to play around with to suit your taste if need be.

"This was delicious! It seemed a little intimidating at first, but after it was in the oven I realized how I can streamline my process in the future easily. The crust was a little bulkier than I thought it would be, but I may have made it that way by trying to use all of the crust that I made. Still, my family really enjoyed it, and I've learned that this can be a workday meal, too, because it cooks fairly quickly.

"Yes, it is a glorified hash brown. But when your family raves about it and your 8 yr old daughter has FOUR helpings at dinner, you can also call this recipe a keeper! It was super easy and cooked quickly. I made it with the Herb Crusted Pork Loin, and it worked out wonderfully. It's definitely a nice change of pace for potatoes at dinner.