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redbones74_6977637

Brooklyn, New York

Member since Jan 2007

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Favorited Cavatappi al Vino

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Debi's Yellow Tomato Lumaconi

Jan 5, 2013 in Recipes on Cooking Channel

Favorited Pot Roast with Carrots, Shallots, Mint and Lemon

Nov 3, 2012 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

May 11, 2012 in Recipes on Cooking Channel

Favorited Rotini with Salsa di Limone

Mar 7, 2012 in Recipes on Cooking Channel

Favorited Giada's Carbonara

Mar 7, 2012 in Recipes on Cooking Channel

Favorited Spaghetti Alla Caprese

Mar 7, 2012 in Recipes on Cooking Channel

Favorited Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Mar 7, 2012 in Recipes on Cooking Channel

Reviewed Mascarpone Mini Cupcakes with Strawberry Glaze

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious! The cupcakes are super moist & yummy on their own so you could even serve without the glaze.
I did read quite a lot of the reviews before I made these and would note that the cupcakes do come apart easily just after baking, if not in perfect cupcake form. I was making these with my 3.5yo so some of our paper cups were...

Reviewed Who Loves Ya Baby-Back?

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super delicious!!!
BUT, I decided to triple the recipe for an early 4th BBQ and they were almost inedibly salty. In hindsight, I do remember that they were pretty salty the first time so I also strongly recommend cutting down the salt. "

Reviewed Shoyu Chicken

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! And easy.
Sauce was probably thinner than Aida's but I had to cut the portions down since I was only feeding 2.5 people but still packed with yummy flavor.

Reviewed Shoyu Chicken

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! And easy.
Sauce was probably thinner than Aida's but I had to cut the portions down since I was only feeding 2.5 people but still packed with yummy flavor.

Reviewed Shoyu Chicken

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! And easy.
Sauce was probably thinner than Aida's but I had to cut the portions down since I was only feeding 2.5 people but still packed with yummy flavor.

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