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redbirdkirby

Tuscaloosa, Alabama

Member since Feb 2009

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Reviewed Pantry Pasta

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and it was so awesome! I did not have feta or pine nuts so I just used half a cup of freshly grated Parmesan cheese instead. I think sunflower seeds would be good if you didn't have the pine nuts. It would give it a nice crunch. I used bow tie pasta, black and green olives because I prefer those over the other kind of olive"

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