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Joined Date: Feb 27, 2009
Reviewed Pantry Pasta
"I made this tonight and it was so awesome! I did not have feta or pine nuts so I just used half a cup of freshly grated Parmesan cheese instead. I think sunflower seeds would be good if you didn't have the pine nuts. It would give it a nice crunch. I used bow tie pasta, black and green olives because I prefer those over the other kind of olive"
A working wife and mother of one picky child. Which is odd because we will eat anything. Always looking for quick healthy weeknight meals that my daughter will eat. I enjoy cooking more in depth recipes on the weekend, when we are not running around seeing family.