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St. Davids, Pennsylvania

Member since Jan 2009

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Reviewed Catfish and Peppers en Papillote

Jan 30, 2013 in Food Network Community Toolbox on

Very tasty. The cooking time was way off for me, though. I increased the temp to 450 and cooked for another 10 minutes after cooking for 15 min. at 350. Then it was delicious! I agree. Way more marinade than needed. I cut the recipe in half and the marinade by 1/4th."

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