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Joined Date: Apr 21, 2009
"Excellent dish. This is my go to dinner when bring friends and family over to the house. Try to use a real grill when cooking the chicken as a grill pan indoors tends to create some acrid smoke if you have the grill pan too hot! The layering of the spice (chicken), heat (tomato jam) and the coolness (yogurt) will make your friends think you are""
Reviewed Chicken and Spinach Samosas
"Easy to make and tastes great. First time I had ever hand made dough, directions are spot on. Two samosas fit pretty easily in a small fry daddy don't know about using a deep pot. Definitely recommend frying them as the dough gets a good crisp on the outside and is flaky like a biscuit on the inside after frying.