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Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Its pretty good, very tasty, but its basically nachos without the chips. That being said, without chips its certainly easier to serve but aside from the green olives, I feel like it's also lacking a little creativity.
It does make for good comfort food though, I'll give it that. I'm about to make it again tonight, actually, just...”