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Reviewed Mexican Meat-zza: Mexican Deep-Dish Pan Pizza
"Its pretty good, very tasty, but its basically nachos without the chips. That being said, without chips its certainly easier to serve but aside from the green olives, I feel like it's also lacking a little creativity.
It does make for good comfort food though, I'll give it that. I'm about to make it again tonight, actually, just because of it's simplicity."
About Me
I'm an archaeologist who loves to cook. I find myself looking for recipes and excuses to cook outdoors while camping and working in the field, and when I'm home, I'm usually taking notes on things I see on food network or hunting down new tasty ways to make a meal. Not much more to it. :)
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