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red818_11944165

westmont, Illinois

Member since Sep 2008

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Reviewed Mushroom-Stuffed Pork Tenderloin

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and tender. I used neither toothpicks nor twine, just rolled it, layed them seam side down and roasted in a 425 degree oven for about 25 min (no need to turn). Served with a brown rice pilaf and green salad. I made 3 tenderloins for 4 people, but they got to take some home and my 18 year old had leftovers."

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