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red2906

austin, Texas

Member since Dec 2005

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Reviewed Pumpkin Rice Pudding

Oct 15, 2010 in Food Network Community Toolbox on Food Network

This recipe is awesome! And yes, you do have to chill it, but I did only for a couple of hours and it was fine. I also used brown rice to make it a little healthier. Made cinnamon whipped cream to go with it (heavy cream, cinnamon, a little powdered sugar and vanilla). Delicious!!

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