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red rock lover

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Reviewed Cheddar-Dill Scones

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I absolutely LOVE this recipe. I halved it since I live alone, and made them into biscuits. I also added just about a tablespoon of fresh parsley. They were SO flaky and tender. This is second time I have made them, and both times came out perfect. This is a new favorite. Thank you, Ina!"

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