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Reviewed Cinnamon Rolls
Jan 7, 2012 on FoodNetwork.com
“after reading many of the reviews, i made a few preemptive decisions. i would: buy brand new yeast, risk under-cooking before letting them dry out over the recommended 30min cook time and skip the sugar in the step of sprinkling the butter-coated pan with sugar.
i substituted brown sugar when making the filling.
i don't know if...”