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Reviewed PW's Prime Rib with Rosemary Salt Crust

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was DIVINE. It made the drippings even better as well for the a jus. Judging by the picture of the finished rub posted on Ree's blog, my store-bought sprigs of rosemary & thyme didn't produce enough quantity of leaves, so I used several more sprigs of rosemary & 1 or 2 more of the thyme. This has got to be my favorite Pioneer Woman recipe ye...

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