"No thickening agent in the recipe. The mashed blackberries are runnie. It didn't appear that way on the TV program. I decided
to mix a 2-3 teaspoons of Knox gelatin with 2-3 Tab. warm water and stir until it desolves then added it to the mashed berries. I also added the the zest of a sm. lemon to the berrys; it taste better now but not thick en"

"10/10/11 Everyone liked these and didn't mind reheating them in microwave as needed. I rolled the dough out to get the crust thinner and it was such a lg. circle I halved the rest of the dough=easier to stand up and eat at the counter. I also added cooked Italian sausage and used Montery Jack cheese as that was what I had. My husband is now en""