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recipe12collector

Palm Desert, California

Member since Sep 2009

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Reviewed Ten-Minute Blackberry Cream Pie

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

No thickening agent in the recipe. The mashed blackberries are runnie. It didn't appear that way on the TV program. I decided
to mix a 2-3 teaspoons of Knox gelatin with 2-3 Tab. warm water and stir until it desolves then added it to the mashed berries. I also added the the zest of a sm. lemon to the berrys; it taste better now but not...

Reviewed Grands!® Mini Pizzas

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

10/10/11 Everyone liked these and didn't mind reheating them in microwave as needed. I rolled the dough out to get the crust thinner and it was such a lg. circle I halved the rest of the dough=easier to stand up and eat at the counter. I also added cooked Italian sausage and used Montery Jack cheese as that was what I had. My husband is now e...

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