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rebwt_4880328

Richmond, Virginia

Member since Jan 2006

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Reviewed Simple Beef Stock a La Julia Child

Nov 11, 2013 in null on Food.com

This is my go-to beef stock recipe. I do brown the bones and veggies, and I let it simmer 4-5 hours, at least. Then I freeze it in pints so that it';s available whenever I need it.

My French chef son-in-law LOVES this!"

Reviewed Lemon Blueberry Cheesecake Bars

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Memorial Day and have made it several times since, because everyone LOVES it! I've made it with just the blueberries, a combination of blueberries and raspberries, and even with strawberries (reduced the lemon juice and added vanilla). If I'm short on time, I just pour the batter into a packaged graham cracker crust and bake it lik"

Reviewed Roasted Brussels Sprouts

Oct 17, 2010 in Food Network Community Toolbox on Food Network

These are tasty and easy/quick to prepare. I halved the sprouts, so it took only 20 minutes to cook them.

Giada's sprouts with pancetta are still my favorite.

Reviewed Roasted Brussels Sprouts

Oct 17, 2010 in Food Network Community Toolbox on Food Network

These are tasty and easy/quick to prepare. I halved the sprouts, so it took only 20 minutes to cook them.

Giada's sprouts with pancetta are still my favorite.

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