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Reviewed Peach & Tomato Salsa
Jul 20, 2014 in null on Food.com
“This is a very tasty salsa. However, I used only (fresh) jalapenos, and it is PLENTY spicy! Omitted the red pepper flakes and cayenne. I think I may replace those with some cumin when I do this again.
Still, SO much better than overly-salted store-bought salsa.
For the record, I canned 9 pints from this ...”
Reviewed Lemon Blueberry Cheesecake Bars
Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this for Memorial Day and have made it several times since, because everyone LOVES it! I've made it with just the blueberries, a combination of blueberries and raspberries, and even with strawberries (reduced the lemon juice and added vanilla). If I'm short on time, I just pour the batter into a packaged graham cracker crust and bake it lik"”