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Buena Park, California

Member since Sep 2010

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Reviewed Garden Vegetable Soup

Aug 24, 2011 in Food Network Community Toolbox on

Intermediate? This recipe is so easy I could do it in my sleep! I've made this dish quite often since discovering it. The only thing I do differently is use frozen corn and green beans instead of fresh.
There's such a huge difference when you add the lemon juice at the end; so fresh-tasting. The best part is the leftovers! I have a very small...

Reviewed Italian Baked Chicken and Pastina

Aug 24, 2011 in Food Network Community Toolbox on

Absolutely delicious! I have THE pickest little 4 year old and even she ate it. My husband loves it every time I make. It's such a quick, simple, and inexpensive dish to favorite part! lol Not to mention, not a lot of seasoning is called for. Kind of concerned me the first time I made it but it wasn't necessary at all. Thank you Giada....

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