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Reviewed English Muffins
Feb 20, 2013 on FoodNetwork.com
“This is the best English Muffin recipe I have come across. Simple and repeatable. Based on some of the reviews, I do use an inverted baking pan instead of a sheet over the muffins when cooking, and that eliminates any sticking issues.
@thriftee - I'm sure you can figure out how to eliminate the powdered milk and there are some...”