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rebgel

Riverdale, New York

Member since Jan 2007

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Reviewed pork, sweet potato and shiitake mushroom ramen

Oct 26, 2014 on FoodNetwork.com

We really liked this soup. However if I make it again I would not use the sweet potato. I would try carrots instead. I also used regular white button mushrooms as shitakes are pricey. I liked the flavor very much. I found that there wasn't enough broth so I think I would add some water.

Favorited Roman-style Chicken

Jan 24, 2014 in Recipes on Cooking Channel

Favorited Carrot Cupcakes with Cream Cheese Frosting

Jan 17, 2014 in Recipes on Cooking Channel

Reviewed Roasted Garlic Clove Chicken

Nov 24, 2013 on FoodNetwork.com

So delish & so easy. Thank you Melissa. I cut the recipe in 1/2 & my daughter loved it. Will make this again.

Reviewed DaSpot Chicken Sandwich

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had 1/2 roast chicken left, & was pretty tired of it. I saw the show & thought what a great idea. I changed it up a bit & used roasted peppers & sundried tomatoesin stead of the red & green pepper. I used the panko in the mix but used regular italian bead crumbs for frying as I didn't want it to crunchy. Also I sauteed not deep fried. I was rea...

Reviewed Petite Nutella Pochettes

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Since this dough recipe is similar to rugglach (see Ina Garten) dough but with a little sugar I used what I had as I made some a few weeks ago. What a hit. My family loved them. What a great idea. Many reviewers said the dough lacked flavor. Just add 1/4 cup of sugar. I will def. make this again. I love to watch a show and get great ideas with ingredients...

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