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Rochester, Minnesota

Member since Mar 2010

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Reviewed Spicy Pop Pulled Pork

Jan 1, 2013 in Food Network Community Toolbox on

My mouth is still on fire as I rate this recipe. I used less than half the chipotle suggested and pulled them out at the end. We are all used to spicy food and certainly not afraid of heat, but this was almost inedible. I'll go back to my barbequed pulled pork by Tyler Florence or my asian balsamic pulled pork. Thanks, but no thanks!"

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