"Oh, my goodness, this was fabulous. I left the pancetta out (I don't eat meat) and used thyme instead of tarragon (soooooooo much easier to find in the stores this time of year!), but I still thought this dish was absolutely delicious. It was definitely the hit of the Thanksgiving table. I toasted the bread cubes and sauteed the leeks and mushr"

"these tartlets were delicious, and so easy to make. i made them for a party, and people gobbled them down. i even got a compliment from one guest who hates onions! i did make one modification ... i omitted the scallions and chives (i was in a time crunch). definitely try this recipe.""

"This may well be the best dish I've ever cooked -- it is awesome. All of Bobby Flay's recipes are super-flavorful, and this is no exception. Of course, I made a few modifications, but none that would change the flavor of the dish -- I didn't strain the Mornay sauce (and, next time, I may try using a lower-fat milk because the cauliflower thickens the sauce), I used no-boil noodles (which worked beautifully), and I used tomato passatta instead of whole canned tomatoes (I don't like the texture). It made the whole house smell so amazing that my husband and I (not to mention our cheese-loving dog!) were going crazy by the time we could actually cut into it, and it was hard for me to put the leftovers away without eating another serving! And, as lasagnas go, this wasn't terribly time-consuming or difficult. Thanks for giving some love to the herbivores!!"