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Reviewed Coconut and Lemon Curd Cake

Apr 25, 2011 in Food Network Community Toolbox on

Made this for Easter dinner. Delicious x10!! I think the people that trouble with the icing dinot use a heavy, professional mixer. It did require the full ten min. on high speed. The lemon curd made it flavorable even more. Will make again....not time consuming with a cake mix, and looked very home-made."

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