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Reviewed Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

Aug 23, 2011 in Food Network Community Toolbox on

This was excellent! I didn't use the grill, I used fresh garlic and sauteed it in a pan, added the butter, removed most of it and put it on the bread. Then I added the steak to the pan (sirloin strips) and seasoned them, then cut them placed the strips on the cheesy bread - and man was it a hit! Everyone loved these! ""

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