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rebeccca1

Member since Jun 2011

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Reviewed Italian Baked Chicken and Pastina

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe. I "cheat" and use the packages of already cooked chicken from a national chicken company that you can get in the meat department. Saves a step and when everything is all mixed together you can't taste the difference. After a long work day, I'm all about convenience AND taste. It's a regular at our dinner table now."

Reviewed Tuna alla Puttanesca

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. My son is vegetarian so it is always a challenge, when he visits, to come up with recipies my husband and I will also like and that has some substance to it. Also, super easy. Definitely use the pouched tuna as that has less water and chunks better into real pieces. Would eat this even when our son isn't visiting as a change of"

Reviewed Tuna alla Puttanesca

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. My son is vegetarian so it is always a challenge, when he visits, to come up with recipies my husband and I will also like and that has some substance to it. Also, super easy. Definitely use the pouched tuna as that has less water and chunks better into real pieces. Would eat this even when our son isn't visiting as a change of"

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