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Joined Date: Jun 08, 2011

My Activity

Reviewed Italian Baked Chicken and Pastina

"We love this recipe. I "cheat" and use the packages of already cooked chicken from a national chicken company that you can get in the meat department. Saves a step and when everything is all mixed together you can't taste the difference. After a long work day, I'm all about convenience AND taste. It's a regular at our dinner table now."

Jun 8, 2011 on FoodNetwork.com

Reviewed Tuna alla Puttanesca

"This was delicious. My son is vegetarian so it is always a challenge, when he visits, to come up with recipies my husband and I will also like and that has some substance to it. Also, super easy. Definitely use the pouched tuna as that has less water and chunks better into real pieces. Would eat this even when our son isn't visiting as a change of"

Jun 8, 2011 on FoodNetwork.com

Reviewed Tuna alla Puttanesca

"This was delicious. My son is vegetarian so it is always a challenge, when he visits, to come up with recipies my husband and I will also like and that has some substance to it. Also, super easy. Definitely use the pouched tuna as that has less water and chunks better into real pieces. Would eat this even when our son isn't visiting as a change of"

Jun 8, 2011 on FoodNetwork.com

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