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rebeccarosner1

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Reviewed Coconut Rice Pudding

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed previous review's advice. I used no gelatin, used 2 1/2 cups coconut milk, and instead of then 1 cup milk, I used 1 cup orange juice. Added cinnamon, cardamom, and turmeric to taste. Used sushi rice. Delicious Orange Coconut Rice pudding!!"

Reviewed Kickin Chili

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy and rich! With a few tweaks this came out amazing! The following is based on first cutting the whole recipe in half. I have to be gluten-free so I substituted the 2 bottles of beer for one bottle of Magner's hard cider and then 12oz. of beef stock (with a bit more beef stock later to loosen it up.) I used 1 lb. ground beef (90%lean) ,...

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