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rebeccapaterson_12947348

San Jose, California

Member since Jun 2010

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Reviewed Salted Caramel Brownies

Dec 28, 2013 on FoodNetwork.com

What a disappointment. I am an avid baker and followed the recipe. I assumed that those who were having trouble did not. My brownies did set up, but when I went to cut them they just fell to crumbs. You would think there were no eggs in them. Such a waste of high quality ingredients, and now I have no dessert for the party I am hosting.

Reviewed Scalloped Potatoes

Dec 27, 2013 in null on Food.com

Perfect! I have made this twice now for big crowds, doubled it the first time and tripled it the next. I use gold potatoes, unpeeled, and slice them in the food processor. I prepare it in the morning and refridgerate until ready to bake."

Replied to Cranberry Sauce

Nov 27, 2013 on FoodNetwork.com

There is naturally occurring pectin in the fruit. You don't need to add it.

Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously fantastic. The blue cheese makes the recipe. Grilled the corn in the husks over high heat for 15-20 minutes, turning every 5. I'm going to be making this all summer."

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