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rebeccaofyork

Fort Payne, Alabama

Member since Aug 2009

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Favorited Goat Cheese and Herb Stuffed Radicchio Leaves

Mar 20, 2012 in Recipes on Cooking Channel

Favorited Spinach and Green Apple Salad

Mar 20, 2012 in Recipes on Cooking Channel

Reviewed Chicken Parmesan

Dec 18, 2011 in Recipes on Cooking Channel

Made this for my husband's birthday dinner and we both loved it. I cut the recipe in half since I was making dinner for two but otherwise followed the recipe exactly. Served it with a salad of mixed greens and light vinaigrette dressing. Will be making this again! ""

Favorited Chicken Parmesan

Dec 17, 2011 in Recipes on Cooking Channel

Favorited Pomegranate Quinoa Pilaf

Dec 17, 2011 in Recipes on Cooking Channel

Favorited Mixed Berry Yogurt Pops Dipped in Dark Chocolate

Dec 16, 2011 in Recipes on Cooking Channel

Favorited Moelleux au Chocolat

Dec 16, 2011 in Recipes on Cooking Channel

Favorited Coquilles Saint Jacques

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Slow-Baked Honey Wine Pears

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Cream of Lentil Soup with Chorizo Croutes

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Cheese and Herb Souffle

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Coq au Riesling

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Slow Lamb with Baked Provencal Tomatoes

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Poulet Au Paprika

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Beer Bird with Celeriac Puree

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Stuffed Mushroom Caps

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Tomato and Basil Tarte Tatin

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Dec 11, 2011 in Recipes on Cooking Channel

Favorited Cranberry Honey Butter

Dec 11, 2011 in Recipes on Cooking Channel

Reviewed Homemade Tomato Soup

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! It was perfect when I had unexpected guests and needed something tasty and quick. I served it with toast to help it fill everyone up, perfect for friends and a movie! The bowls were clanging as everyone scrapped up the last little bits of goodness."

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