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Reviewed Slow Cooked French Dip

Dec 2, 2011 in Food Network Community Toolbox on

Oh my goodness! Amazing!!! The meat is tender and flavorful all by itself. Just a note, I always hated recipes that used just a small amount of something like tomato paste because I don't like to waste the rest of the can, but I found in our local grocery store, a tube of tomato paste! It's much easier when you need a small amount, plus, it's...

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