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rebeccalackie_12941534

Round ROxk, Texas

Member since Jun 2010

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Reviewed Old-Fashioned Apple Crisp

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am really loving this recipe. I didn't add the orange or orange zest because I didn't have any in the house. I used a miscellaneous bag of varied apples, too. I did add a little vanilla, some cranberries into the apple mix, and some finely chopped walnuts I had laying around the house into the topping. I didn't do lemon zest, but I did add lemon...

Reviewed Cornish Pasties

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had just gotten a recipe for cornish pasties from a family friend who has been making them since I was a child. I admit, his recipe is not a TRADITIONAL cornish pasty. However, I am not so interested in the EXACT recipe they used to use in Cornwall England as I am in taste. I remember the pasties of my childhood being a tad bland because they were...

Reviewed Creamy Squash Soup

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Delicious recipe. Super easy. Did need alot of extra spices. I used a bit of cinnamon, nutmeg. Someone suggested a bit of black pepper and someone else cayenne. I used both. Loved it. My hubby hates everything....everything. When I made this soup, he sniffed, pulled the bowl toward him, grunted and asked for more! That is definitely "man lingo" for...

Reviewed Creamy Squash Soup

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Delicious recipe. Super easy. Did need alot of extra spices. I used a bit of cinnamon, nutmeg. Someone suggested a bit of black pepper and someone else cayenne. I used both. Loved it. My hubby hates everything....everything. When I made this soup, he sniffed, pulled the bowl toward him, grunted and asked for more! That is definitely "man lingo" for...

Reviewed Pumpkin Cheesecake

Nov 12, 2010 in Food Network Community Toolbox on Food Network

Loved the recipe. Super easy. I used pre-fab graham cracker crusts, and it made two cheesecakes. Delicious. Mine did crack, but I don't mind a bit. I slathered the whole thing in cool whip, drizzled caramel over the top and sprinked finely chopped walnuts over the thing and put a strawberry in the middle, and it looked gorgeous! Don't worry about...

Reviewed Pumpkin Cheesecake

Nov 12, 2010 in Food Network Community Toolbox on Food Network

Loved the recipe. Super easy. I used pre-fab graham cracker crusts, and it made two cheesecakes. Delicious. Mine did crack, but I don't mind a bit. I slathered the whole thing in cool whip, drizzled caramel over the top and sprinked finely chopped walnuts over the thing and put a strawberry in the middle, and it looked gorgeous! Don't worry about...

Reviewed Pot sticker: Ginger pork

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Question all: Can you make the pot stickers without the Egg White? My hubby has an egg allergy, but I know he would just love this! Any egg white alternatives out there?

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