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Reviewed sunny's sage and pecan sweet potato casserole

Dec 27, 2014 on

Loved this recipe, especially the orange zest and sage. Made it for Christmas, and it was a big hit with my family. For past holidays, I've always made the Neeleys' Old School Sweet Potato Souffl�, and I still think their recipe is amazing and will always be one of my favorites. I think that Sunny's savory recipe, however, is a bit better as a...

Reviewed grilled pimento cheese sandwiches

Dec 22, 2014 on

I've lived in the South my entire life but have never tried pimento cheese grilled. It's very tasty! I doubled this recipe, so I added quite a bit more mayo (as if it needed to be richer or more caloric). Loved the combination of cheeses. Added some garlic powder and red pepper flakes. Great with her tomato soup!

Reviewed tomato soup

Dec 22, 2014 on

My family just loved this soup. I followed the recipe except I added garlic powder and used Half and Half. Her grilled pimento cheese sandwiches are great with this, too. The flavor was really good without adding sugar as some recipes do.

Reviewed the creamiest, butteriest, tastiest mashed potatoes ever

Dec 14, 2014 on

The name of this recipe is a perfect description! Made this dish for Thanksgiving and plan to make it again for Christmas. It's soooo good! I made a double recipe the day before Thanksgiving, and my family went berserk! Thanks to Jeff's Mom for this amazing recipe. Jeff, you make The Kitchen so much fun to watch!

Reviewed sunny's nunya business cranberry fluff pie

Nov 24, 2014 on

At first, I didn't understand about "draining" the cranberry sauce. On the show, I thought Sunny said that she strained it. I attempted to strain it, but there was hardly anything left. My whole cranberry sauce didn't have any juice to drain (Publix brand). Consequently, the pie didn't have very much flavor. My son bought another can for me,...

Reviewed soy simmered collard greens

Sep 10, 2014 on

What a unique way to prepare collard greens! This recipe is wonderful, and my husband and I are southerners who have eaten greens all our lives. I just love Katie's healthy recipes. First time I saw her was on one of Paula Deen's shows. She's absolutely adorable! Love The Kitchen episodes--very entertaining!

Reviewed pork medallions

Mar 14, 2014 on

My family thought this dish was fantastic! Meat was very tender and had great flavor. I found a ginger-sesame sauce made by The Ginger People at my Whole Foods in Georgia, but I couldn't find it anywhere else. The Ginger People makes a couple of other flavors, but the ginger-sesame made more sense. I love pork tenderloin and am happy to have this...

Reviewed drip beef sandwiches

Mar 14, 2014 on

The peppers in this dish add such a unique flavor. I used rosemary as Ree did and followed the recipe exactly. This is so easy to prepare, fail-proof, and "to die for" delicious. Love Ree's episodes--she's amazing!

Reviewed Sunny's Easy Holiday Spiral Ham

Jan 6, 2014 on

What an amazing glaze! My spiral ham was so tasty, not dry at all, and so
much more flavorful and less expensive than those commercial Honey Baked Hams, etc. I think that Sunny's holiday ham recipe would be perfect any time of the year! It's great for breakfast and makes delicious sandwiches as well. My family loved it!

Reviewed Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Dec 5, 2013 on

This recipe was my first experience with brining. I made this recipe for Thanksgiving this year. Since I was inexperienced, I only brined the turkey breasts for three hours on Thanksgiving morning. I don't know if it was the brining or the bacon, but my family absolutely adored the turkey. Everyone said that it was the best turkey they had ever...

Reviewed Coq Au Vin

Aug 15, 2013 in Food Network Community Toolbox on

This dish is easy to prepare, very impressive, and absolutely wonderful. As some of the other reviewers suggested, next time I will use just dark meat (much more flavorful and moist in this particular recipe). Ina's recipes are consistently excellent."

Reviewed Herb Crusted Pork Tenderloin

May 24, 2013 in Food Network Community Toolbox on

I agree with the reviewers who felt that the cooking time was too long and the temperature too high. Unfortunately, I followed the recipe and didn't use a meat thermometer. The meat was practically burned! Paula's recipes usually are so good! I plan to try this again using the temperature/cooking time suggested by one of the other reviewers."

Reviewed Apple Cider Chicken

May 22, 2013 in Food Network Community Toolbox on

This recipe is delicious any time of the year! It's pretty warm in May here in Georgia, and my family really loved this dish. I used Sunny's ingredients except instead of the thyme I used fresh rosemary. This recipe is easy to prepare and vey impressive!"

Reviewed Pan Roasted Brussels Sprouts with Bacon

May 21, 2013 in Food Network Community Toolbox on

Brussels sprouts is one of my husband's favorite veggies but never one of mine until I tried this recipe. This dish is so good and easy to prepare. My family loved it!"

Reviewed Babycakes Spelt Brownies

Mar 21, 2013 in Recipes on Cooking Channel

Thanks Bobby for this great, healthy recipe. Unlike the other reviewers, I found the brownies to be sweet enough plus moist and tasty. Although I don't have a medical concern with gluten, I do prefer a gluten- free diet. I just used brown rice flour and followed the recipe except for adding vanilla. Unsweetened coconut and/or walnuts are a nic"

Reviewed Chicken Baked in Cornflake Crumbs

Jan 14, 2013 in Food Network Community Toolbox on

This recipe is very good and much healthier than fried chicken. I soaked my chicken overnight in the buttermilk, which resulted in moist, very flavorful chicken. As someone suggested, I sprinkled garlic powder on the chicken in addition to salt and pepper. Love Trisha Yearwood!"

Reviewed Green Bean Casserole

Dec 27, 2012 in Food Network Community Toolbox on

Made this recipe for Christmas for our family. Everyone just loved it! I did add mushrooms as one reviewer suggested. I always enjoy watching Ree's weekend show. She has such a great sense of humor! "

Reviewed Orange Baked Ham

Dec 27, 2012 in Food Network Community Toolbox on

This is undoubtedly the best ham glaze that I've ever tried. Made this recipe for Christmas--my family loved it! Ina's recipes are always consistently delicious."

Reviewed Cranberry Fruit Conserve

Dec 23, 2012 in Food Network Community Toolbox on

Made this recipe for Thanksgiving last year. My husband just loved it and for both Thanksgiving and Christmas this year. I've always been so pleased with Ina Garten's recipes. She's my favorite chef!"

Reviewed Old School Sweet Potato Souffle

Dec 20, 2012 in Food Network Community Toolbox on

Made this recipe last Christmas and am making it again this year. it's absolutely fantastic! Everyone in my family loved it. "

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