My Profile

rebeccaking66

United States

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed soy simmered collard greens

8 days ago on FoodNetwork.com

What a unique way to prepare collard greens! This recipe is wonderful, and my husband and I are southerners who have eaten greens all our lives. I just love Katie's healthy recipes. First time I saw her was on one of Paula Deen's shows. She's absolutely adorable! Love The Kitchen episodes--very entertaining!

Reviewed pork medallions

Mar 14, 2014 on FoodNetwork.com

My family thought this dish was fantastic! Meat was very tender and had great flavor. I found a ginger-sesame sauce made by The Ginger People at my Whole Foods in Georgia, but I couldn't find it anywhere else. The Ginger People makes a couple of other flavors, but the ginger-sesame made more sense. I love pork tenderloin and am happy to have this...

Reviewed drip beef sandwiches

Mar 14, 2014 on FoodNetwork.com

The peppers in this dish add such a unique flavor. I used rosemary as Ree did and followed the recipe exactly. This is so easy to prepare, fail-proof, and "to die for" delicious. Love Ree's episodes--she's amazing!

Reviewed Sunny's Easy Holiday Spiral Ham

Jan 6, 2014 on FoodNetwork.com

What an amazing glaze! My spiral ham was so tasty, not dry at all, and so
much more flavorful and less expensive than those commercial Honey Baked Hams, etc. I think that Sunny's holiday ham recipe would be perfect any time of the year! It's great for breakfast and makes delicious sandwiches as well. My family loved it!

Reviewed Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Dec 5, 2013 on FoodNetwork.com

This recipe was my first experience with brining. I made this recipe for Thanksgiving this year. Since I was inexperienced, I only brined the turkey breasts for three hours on Thanksgiving morning. I don't know if it was the brining or the bacon, but my family absolutely adored the turkey. Everyone said that it was the best turkey they had ever...

Reviewed Coq Au Vin

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish is easy to prepare, very impressive, and absolutely wonderful. As some of the other reviewers suggested, next time I will use just dark meat (much more flavorful and moist in this particular recipe). Ina's recipes are consistently excellent."

Reviewed Herb Crusted Pork Tenderloin

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with the reviewers who felt that the cooking time was too long and the temperature too high. Unfortunately, I followed the recipe and didn't use a meat thermometer. The meat was practically burned! Paula's recipes usually are so good! I plan to try this again using the temperature/cooking time suggested by one of the other reviewers."

Reviewed Apple Cider Chicken

May 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious any time of the year! It's pretty warm in May here in Georgia, and my family really loved this dish. I used Sunny's ingredients except instead of the thyme I used fresh rosemary. This recipe is easy to prepare and vey impressive!"

Reviewed Pan Roasted Brussels Sprouts with Bacon

May 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Brussels sprouts is one of my husband's favorite veggies but never one of mine until I tried this recipe. This dish is so good and easy to prepare. My family loved it!"

Reviewed Babycakes Spelt Brownies

Mar 21, 2013 in Recipes on Cooking Channel

Thanks Bobby for this great, healthy recipe. Unlike the other reviewers, I found the brownies to be sweet enough plus moist and tasty. Although I don't have a medical concern with gluten, I do prefer a gluten- free diet. I just used brown rice flour and followed the recipe except for adding vanilla. Unsweetened coconut and/or walnuts are a nic"

Reviewed Chicken Baked in Cornflake Crumbs

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good and much healthier than fried chicken. I soaked my chicken overnight in the buttermilk, which resulted in moist, very flavorful chicken. As someone suggested, I sprinkled garlic powder on the chicken in addition to salt and pepper. Love Trisha Yearwood!"

Reviewed Green Bean Casserole

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for Christmas for our family. Everyone just loved it! I did add mushrooms as one reviewer suggested. I always enjoy watching Ree's weekend show. She has such a great sense of humor! "

Reviewed Orange Baked Ham

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is undoubtedly the best ham glaze that I've ever tried. Made this recipe for Christmas--my family loved it! Ina's recipes are always consistently delicious."

Reviewed Cranberry Fruit Conserve

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for Thanksgiving last year. My husband just loved it and requested.it for both Thanksgiving and Christmas this year. I've always been so pleased with Ina Garten's recipes. She's my favorite chef!"

Reviewed Old School Sweet Potato Souffle

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe last Christmas and am making it again this year. it's absolutely fantastic! Everyone in my family loved it. "

Not what you're looking for? Try: