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rebeccajoy77

Lawai, Hawaii

Member since Jun 2007

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Reviewed The Ultimate Meatballs al Forno with Creamy Polenta

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy and delicious! It's a little time consuming, but well worth it. I left out the pine nuts, and used cannned marinara sauce instead of the mushrooms and tomatoes at the end, but it turned out great. The meatballs are soft and flavorful and add a lot to plain spaghetti."

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