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Reviewed Ron's Carrot Cake with White Chocolate Buttercream
"I love Ron's white chocolate frosting. His are the exact proportions for the classical swiss meringue butter cream. It's supposed to be smooth and buttery, milky and rich. I guess that to those that are used to the confectionery "butter cream" made of powdered sugar and shortening it's too different. But pickup any serious cookbook, and you'll see"
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