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Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I wasn't happy with the cake...dense...but dry
The frosting...EEK...it was runny - I put it in the fridge and it firmed up enough for me to ice the cake. It was soooo yummy, though. And, people who ate it - LOVED it.
FYI - I used regular ancho chile powder = trust me, enough sweet to combat it."”