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Joined Date: May 22, 2008
Reviewed Almond Chicken Salad
"I bake one broiling hen a week so I always have something to grab if I get hungry. For lunch, I will take one of the breasts and chop it finely. I substitute rough chopped pecans for the almonds. I also use Kraft Mayo with olive oil because I prefer the flavor. I finely chop red onion and use about a teaspoon. I also add red curry powder. Th"
Reviewed Vegetable Frittata
"I served this at a bridal shower. The good Christian ladies ate like truck drivers! I used cilantro instead of Rosemary. I used fresh broccoli, cauliflower, asparagus, spinach and tomato. I think you can take the first three ingredients and add any of your favorites, including meat."