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rebeccackirk21bruce

Moore, Oklahoma

Member since May 2008

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Reviewed Almond Chicken Salad

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I bake one broiling hen a week so I always have something to grab if I get hungry. For lunch, I will take one of the breasts and chop it finely. I substitute rough chopped pecans for the almonds. I also use Kraft Mayo with olive oil because I prefer the flavor. I finely chop red onion and use about a teaspoon. I also add red curry powder. Th"

Reviewed Vegetable Frittata

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served this at a bridal shower. The good Christian ladies ate like truck drivers! I used cilantro instead of Rosemary. I used fresh broccoli, cauliflower, asparagus, spinach and tomato. I think you can take the first three ingredients and add any of your favorites, including meat."

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