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rebeccaberryscott_12960630

Columbus, Mississippi

Member since Jun 2010

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Reviewed Curry Potato Salad

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think this recipe has lots of potential, so I gave it 4 stars. I made quite a few changes, but the result was fabulous:
1. half & half potatoes and sweet potatoes, ROASTED, not parboiled
2. chopped celery instead of green beans
3. Sour cream in lieu of Greek yogurt (just bc I didn't have any Greek yogurt!)"

Reviewed Paula's Loaded Oatmeal Cookies

Jul 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

These might be the best cookies I've ever had. Yum. Thanks, Paula!"

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