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Joined Date: Nov 08, 2008
Reviewed Classic Italian Turkey Meatballs
"AWESOME. My hubbie devoured it. Said it was deelish and wanted to know if I saved it in my recipe box. I used white meat turkey breast. Sauce is fab. Thank you!"
Reviewed Pastrami Rueben aka "The Rachel"
"Awesome. My husband such a sceptic "i don't like thousand island dressing..." devoured 2 1/2 of these! Made it with turkey and beef pastrami. It was a bit salty but I think it was the saurkraut or deli meat. Used the dressing on salad greens in a wrap with chicken breast the next 2 days too."
Reviewed Grandpa's Braised Beef
"Made this last night to reheat and eat tonight. DELISH. My husband devoured it. It took me a while to put it together, but it was worth it. I couldn't find a small enough chuck roast (there is just 2 of us) so I bought a small bottom and small sirloin. One was not as moist as the other, but still delicious. I didn't salt all the layers like "
Reviewed Curried Chicken and Apple Wraps
"Delicious. Had to make it without the green onions/goat cheese (husband won't eat it with these 2 ingredients...pain in the butt he is) and switched out lime with Lemon (had no limes). Will see how how the lettuce holds up when we eat it tomorrow for lunch. Used a rotisserie chicken breast. Thanks Giada- love watching your show!"
"Made this last night and then reheated it tonight. My husband loved it, went in for seconds. Alittle bit of work to make it, but worth it. You must have bread ready to mop up the juices! Thanks Rachel!"
Reviewed Lola Granola Bars
"yum, I was licking the spoon as I loaded the pan in the oven. Did not have the right size pan so just used a 9x11 with parchment paper. I also want to use this as granola for my yogurt so didn't press them before placing in the oven. If you don't press, it will fall apart. My honey mixture smelled funky too but used it anyway. I only cooked th"
Reviewed Jamie's Award Winning Chili
"I love this recipe. I have made it before and I pondered today trying 1 small can of the fire roasted tomatoes, but didn't. Maybe next time..."
Reviewed My Grandma's Braised Cabbage
"so yummy and so easy to make. Thank you Melissa!"