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rebecca_9476366

Dublin, Ohio

Member since Jan 2008

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Reviewed Lentil Puttanesca with Salmon

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank heaven I watched the video! This recipe is tasty but poorly written. For the lentils, Guy sauteed vegs, then deglazed with a little white wine before pouring in the lentils and cooking water - discard vegs before serving. Also, you don't need the oven for anything, the salmon fillets are small enough to cook entirely on the stovetop. Another...

Reviewed Lentil Puttanesca with Salmon

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank heaven I watched the video! This recipe is tasty but poorly written. For the lentils, Guy sauteed vegs, then deglazed with a little white wine before pouring in the lentils and cooking water - discard vegs before serving. Also, you don't need the oven for anything, the salmon fillets are small enough to cook entirely on the stovetop. Another...

Reviewed Perfect Roast Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Hi Shamrck20 - I remember my first turkey...yes, it certainly was one. Wish I'd had this recipe, it's great. Please don't cook your food in plastic. Ina doesn't specify basting, but I always do (a few times) during the last 1/3 or so of cooking time. I also follow Martha's advice to wash and dry the bird, then let it stand at room temp for 1-2...

Reviewed Candied Carrots

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I found this recipe while looking for new side dishes for TDay, and I can only say, thank heaven I watched the video! Tyler uses 3 bunches of baby carrots, 1 1/2 T. butter and makes the sauce on top of the roasted carrots. I hate to think what you'd end up with if you followed the written recipe.

Reviewed Caesar Spaghetti

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Yikes! The anchovies are salty, the Worcestershire is salty, the Parm is salty - just too much. For several years I have made a good green salad dressed with Caesar dressing, and prepared about half portions of pasta, usually thin spaghetti, and tossed it all together - very good if I say so myself. But with the greens and anchovies both cooked...

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