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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Dec 2, 2012 in Food Network Community Toolbox on

I tried to make this recipe and gave up after adding two whole cups of flour. The dough was still a sticky mess. I wonder if the potatoes she used in the video makes a difference? Hers looked yellow, but mine were definitely more of the ordinary sweet potato variety. It's sad because this recipe looked so good in the video. "

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