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May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com
“My entire family liked this; even my husband who normally doesnt like sweet glazes on anything. The glaze was spicy to the taste by itself but didnt seem spicy on the chicken and peaches. I grilled boneless skinless chicken breasts after pounding them to an even thickness for even cooking. I initially cooked them 3 minutes on each side them bef"”
Reviewed Beer Can Chicken
Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The whole family agreed this is a something we'll def eat again!
I used McCormicks dry BBQ Grill Mates as the dry seasoning along w the salt and marinated for 24 hours. Even though I dont care for the dry rub at all straight from the container (I was just trying something new since they were on sale BOGO free). My chicken was...”