"I liked this and will definitely make it again with one change. Next time I'll back off on the sugar because it was very very very sweet. I typically like sweet things but this was a bit too much."

"This recipe is amazing! They've become a staple in your household- I promise it gets faster every time you make them! I use corn tortillas and double the salsa. I also leave the jalapenos seeds in for some kick. They are also even better the next day. "

"Delish. Lighter than I expected it to be. The flavors balanced perfectly and we will definitely make this again."

"Tasty, not quite as complex tasting as I had hoped but will probably make again. It would be a great dish for a newer cook to use for a date night. :) Be careful not to overcook the shrimp, the recipe has you cooking the shrimp for 6 minutes. This is way way way too long, especially if you cut them in half. I used approx 20 whole large black tiger shrimp and they were done in 4 minutes. So add the tomatoes either with the shrimp or with the avocado. Also, if you use a citrus juicer go with 1 lime instead of 2. I used two and there was too much liquid in the dish and the lime was overpowering.